Wine Cellar Dining at The Petersham is unique and exclusive. Offering both intimacy
and discrete service coupled with fine wines from around the world and unsurpassed
cooking from Head Chef Alex Bentley and his Brigade in the award winning kitchens
of The Petersham's restaurant.
Beneath the hotel and vaulted ceilings is a labyrinth of hidden rooms including the
Tasting and Claret Room where bins of ageing wine flank the walls.
Cellar Dining can be arranged for up to 16 guests for lunch or dinner, seven days of the week.
Also available for pre-dinner drinks receptions, tutored tastings and 'murder mystery' themed
dinner parties. More ideas
PRIVATE DINING MENU (three courses)
Our private dining menu offers a range of excellent dishes from which to choose from including
vegetarian options. More specific dietary requirements can always be arranged with prior notice.
VIEW PRIVATE DINING MENU
DEGUSTATIÓN – GASTRONOMIQUE
This elaborate six course taster menu showcases some of the finest dishes produced
By Alex Bentley and is exclusive to The Cellars. When paired with the sommeliers
Choice of wines, this becomes a truly memorable experience for all your guests!
VIEW DEGUSTATIÓN – GASTRONOMIQUE MENU
THE PETERSHAM - WINE LIST
Please note that despite best efforts that wines, vintages and prices may change without notice.
VIEW WINE LIST