Wine Cellar Dining at The Petersham is unique and exclusive. Offering both intimacy and discrete service coupled with fine wines from around the world and unsurpassed cooking from Head Chef Alex Bentley and his Brigade in the award winning kitchens of The Petersham's restaurant.

Beneath the hotel and vaulted ceilings is a labyrinth of hidden rooms including the Tasting and Claret Room where bins of ageing wine flank the walls.

Cellar Dining can be arranged for up to 16 guests for lunch or dinner, seven days of the week. Also available for pre-dinner drinks receptions, tutored tastings and 'murder mystery' themed dinner parties. More ideas

This elaborate six course taster menu show cases some of the finest dishes produced by Alex Bentley and is exclusive to The Cellar dining room. When paired with the sommeliers choice of complementing wines, this experience will tantalise the taste buds of all your guests!

For those of us yearning the good old days, this hearty menu uses only the finest produce to create simple dishes with classic robust flavours; perfect for marrying full bodied wines with equally bold company! Exclusive to The Cellar dining room.

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