Soup of the day
Scottish smoked salmon
rocket & dill
Smoked mozzarella
courgette and herb risotto, shallot butter
Brown shrimp cocktail
roquette and gem lettuce, sauce Marie Rose
Ham hock & smoked Morteau sausage
beetroot and potato salad, shallot cream
Foie gras maison
haricot vert, muscat jelly, toasted brioche
Grilled tiger prawn
crab and peashoot risotto, garlic and lemon emulsion
Roasted quail & cured ham
lentil and mushroom vinaigrette, mixed leaves
Cutlet & shoulder of lamb
smoked aubergine caviar, gratin potato, balsamic jus
Honey glazed duck breast
cèps and glazed onions, braised Puy lentils, beetroot puree
Pot roasted pork loin
apple and black pudding, braised leeks, crushed potatoes
Fillet of beef ‘en croûte’
field mushroom duxelles, green beans, peppercorn sauce
Cornfed chicken
Savoy cabbage, haricot blanc, morel mushroom & vin Juane nfusion
Grilled halibut with parsley crust
ratatouille, fondant potatoes, beurre-blanc
Hand rolled lasagne
goats cheese & grilled asparagus, dried tomato & pesto
Crème brûlée
choice of: vanilla, blueberry, raspberry, passion fruit, mango or pistachio
Citrus tart
raspberry sorbet & chocolate tuile
Pineapple tarte tatin
rum raisin ice cream and coconut tuile
Blackberry & apple crumble
vanilla ice cream
Chocolate & macadamia bread and butter pudding
Poached pear in filo
almond cream and berry compote
Malt crunch cheese cake
Baileys anglaise
Apple & cinnamon pannacotta
apple spring roll
Cheeses
To download current menus, please select from the following list:
Our sommelier has carefully selected wine from The Petersham’s full list.
To view this sample collection, please click here.
The more extensive list is available on request.