Only fresh ingredients are used in The Petersham’s kitchen depending on
what’s in season and what is available at the market. Needless to say,
one or two dishes can sometimes change at short notice.
Terrine of foie gras & green peppercorns
haricot vert and pink grapefruit, muscat jelly, brioche
Croustade of quail eggs
mushroom duxelles, sauce Hollandaise
Seared scallops & smoked eel
cauliflower beignet
Saddle of lamb en croûte
field mushrooms, gratin dauphinoise, green peppercorn sauce
Pot roasted venison loin
chestnut rissole, braised red cabbage, bitter chocolate sauce
Baked fillet of sea bass with seaweed
crushed root vegetables with saffron
Pineapple tart tatin
coconut sorbet
Chocolate moelleux
caramelised banana, ice cream
Madagascan vanilla rice pudding
raspberries, tuile
Breakfast:
Continental £9.75
English £11.75
Lunch:
Two courses from £18.50 (Monday ~ Saturday)
Three courses £31.50 (Sunday)
Dinner:
Three courses from £32.00 (Á la carte)
To receive a current lunch or dinner menu, please contact the .