2010
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SEAFOOD - June & July
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PDF Menu
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Alex Bentley, Head Chef at the ‘Restaurant at The Petersham’ will feature
fabulous fresh fish specials alongside our regular Summer lunch and dinner
menus. Including ‘catch of the day’ and the classics such as Lobster, Oysters,
Scallops and Alex’s very own ‘Bentley Bisque’
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GROUSE – Aug & Sept
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Traditionally prepared Grouse will be available at The Petersham this season
for lunch or dinner. Please reserve your Grouse in advance with the
restaurant.
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GLORIOUS GAME – October & November
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Classic Game specials of Partridge, Pheasant, Woodcock, Wild Duck and Venison
will feature alongside our regular Winter lunch and dinner menus. Game specials
will change from time to time and are ‘subject to shooting’
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RUGBY LUNCHES - (Autumn Internationals) November
Match Day Menu - £36.00
Rugby Speciality – Steak & Kidney Pudding
2011
AUSTRALIA DAY – 26th January...
Details to follow shortly...
VALENTINES DAY – 14th February
Details to follow shortly...
RUGBY LUNCHES - (Six Nations) February / March
Match Day Menu - £36.00
Rugby Speciality – Steak & Kidney Pudding
MOTHER’S DAY – 3rd April
Treat your Mother to an Afternoon Tea or Sunday lunch overlooking the River Thames.
Afternoon Tea from £19.50
Lunch (three courses) from £32.50
RESTAURANT RESERVATIONS
t. 020 8939 1084
e.
All Price includes VAT, bookings are subject to availability.