The latest from The Petersham

Quaint and charming, Richmond is a wonderful place to celebrate the festive season with plenty happening in and around the local area. From the spectacular light visuals at the world-famous Royal Kew Gardens to winter wildlife walks at the … Read more

Towering grandly over its picturesque surroundings The Petersham, Richmond is a truly magical spot to celebrate in this Christmas. Given its bucolic surroundings, the hotel is only ten miles from central London and is easily accessible by public … Read more

  On Saturday 11th August 2018, Christina and Catherine celebrated a beautiful wedding at The Petersham. Here they share with us their planning process and the highlights of their special day.     Q. How did you first meet? A. In … Read more

With modern weddings becoming bigger and more expensive than ever before, many couples are starting to turn to smaller, more intimate options. So what are the advantages of hosting an intimate wedding? 1. Make the most of your budget Trimming … Read more

Quaint, historic and boasting plenty of greenery, the leafy London borough of Richmond is well deserving of a summer retreat this season. Yet despite the unassuming beauty of the area, Richmond isn’t all about the scenery. From alfresco swimming … Read more

In February 2018, The Petersham were on the lookout for a brand new house Champagne to call our own and present proudly to our guests.   Taking on the huge and exciting responsibility of seeking the appropriate Champagne house for the … Read more

Team meetings are a crucial procedure for any company to develop and progress the success of the business. Yet more than often, they can be run ineffectively, and can feel like a waste of valuable time. Avoid that and make your next meeting more … Read more

With plenty of recreational green space and excellent transport links to and from London, it’s no wonder that come summertime Richmond and its luscious surroundings are a stomping ground for music lovers visiting far and wide. This year, we’re … Read more

Taking centre stage for the first time in the Chef’s Theatre at the Foodies Festival, Syon Park on Saturday 26th May 2018, our Head Chef Jean-Didier Gouges wowed his audience with his preparation of his scallop and crab starter and his two way … Read more

A summer dish created by our acclaimed Head Chef Jean-Didier Gouges of a succulent serving of pan-fried cod dished up with sweet Thai flavours.   Serves 1    For the cod: 160g cod fillet 70g pak choi 80g samphire Small handful of fresh … Read more