The latest from The Petersham

It seems such a long time since we were welcoming guests at The Petersham. If all goes to plan, the Government is allowing us to re-open on Monday May 17th. Despite months of closure, we’ve been keeping busy at The Petersham. Jonathan Lowrey- … Read more

There’s no place quite like Christmas at The Petersham! We take decorating very seriously! Here’s a little preview of what you can expect this year, and of course we have guaranteed snowfall every day when you dine in our restaurant … Read more

It may look slightly different this year, but there are still plenty of ways to support local independent businesses while Christmas shopping in Richmond. Here are some of our favourite picks, all of which can be bought online if you can’t … Read more

This festive season join us in the bar for a Christmas cocktail or two! Our extensive Cocktail List includes all your old favourites, (how does a Negroni or a Classic Martini sound?), our own creations and some festive new additions! Here’s the … Read more

Covid-19 and your stay at The Petersham  The Petersham team is totally committed to ensuring that we welcome you safely. We have modified our operations and available services to minimise the risk to our guests and team. We have consulted with … Read more

This Christmas you’re in for a real treat with our new Festive Afternoon Tea at The Petersham! Served in our restaurant overlooking the Thames and the Petersham meadow – there’s guaranteed snowfall every day, promising a magical … Read more

Try your hand at head chef Jean-Didier Gouges’s show-stopping ‘Three-way cooked festive pheasant’, packed full of delicious festive flavours. Ingredients: Medium-sized pheasant from your local butcher 400g spinach, washed 500g butter, unsalted … Read more

Cosy up with a warming mulled wine recipe from The Petersham Restaurant – the ideal festive beverage to share with friends. Ingredients: • 1 large orange • 2 clementines • 2 lemons • 1 lime • 8 cloves • 1 vanilla pod • 2 star anises • 2 cinnamon … Read more

It has been an unusual and difficult year for everyone, so what better time to escape the stress of everyday life and enjoy a few days respite? Autumn in Richmond is a beautiful time, with so many wide open spaces, picturesque walks and leafy … Read more

Served with crushed Jerusalem artichokes, roast garlic, choy sum, greengage & red wine sauce (serves 2). A warming Autumnal dish of roast duck served with lavender honey.  For the duck: 2 fillets of duck breast, with skin 2 tbsp. honey 5gr … Read more