The latest from The Petersham
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In February 2018, The Petersham were on the lookout for a brand new house Champagne to call our own and present proudly to our guests. Taking on the huge and exciting responsibility of seeking the appropriate Champagne house for the company, … Read more
With plenty of recreational green space and excellent transport links to and from London, it’s no wonder that come summertime Richmond and its luscious surroundings are a stomping ground for music lovers visiting far and wide. This year, we’re … Read more
Taking centre stage for the first time in the Chef’s Theatre at the Foodies Festival, Syon Park on Saturday 26th May 2018, our Head Chef Jean-Didier Gouges wowed his audience with his preparation of his scallop and crab starter and his two way … Read more
A summer dish created by our acclaimed Head Chef Jean-Didier Gouges of a succulent serving of pan-fried cod dished up with sweet Thai flavours. Serves 1 For the cod: 160g cod fillet 70g pak choi 80g samphire Small handful of fresh coriander … Read more
Richmond’s town centre, with its narrow cobbled streets and quaint boutique shops, is always a fabulous spot to visit over the Easter holidays, with plenty to do for all the family. Only a brisk 20-minute train journey from central London, … Read more
The Petersham is simply the perfect choice for those all-important first kick-off meetings of 2019 and we’ve got some very special delegate offers to make it even better. NEW YEAR SPECIAL DELEGATE OFFERS: £59.00 instead of £79.00 per … Read more
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