Monthly Menu – August

August 2019

Experience Head Chef, Jean-Didier Gouges' new August menu, full of delicious fresh flavours! 

August Menu

STARTERS

SOUP OF THE MOMENT
with croutons, micro cress and olive oil

MISO PRAWN SALAD
carrots, mangetout, coriander, daikon, grilled lime, seaweed mayo

RICOTTA AND FIG
grilled sourdough, rocket, balsamic dressing

MAINS

SEA BREAM
sautéed pak choi, broccoli, fennel orange purée

PORK BELLY
apple mint purée, mushroom polenta, barbecue jus

VEGGIE QUINOA CASSEROLE
red onions, sweetcorn, mixed peppers, cheese, tomato sauce, beans

DESSERTS

VANILLA CRÈME BRÛLÉE shortbread

CARROT CAKE walnut ice cream

PINEAPPLE TART
white chocolate mango mousse with passion fruit sorbet

SIDES - £4 (vegetarian or vegan on request)

sautéed new potatoes

seasonal greens

mixed salad

£26.50 (two courses) £29.50 (three courses)

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To reserve your table please contact the Restaurant on 020 8939 1084 or email restaurant@petershamhotel.co.uk.