Monthly Menu – July

July 2019

Experience Head Chef, Jean-Didier Gouges' new July menu, full of delicious fresh flavours! 

July Menu

 

STARTERS

SOUP OF THE MOMENT with croutons, micro cress and olive oil

TOMATO AND RICOTTA TART mixed leaf salad, balsamic dressing

GRILLED NECTARINE burrata chilli, mint, rocket, pomegranate, cherry vinaigrette

MAINS

GRILLED SEA BREAM shrimp   risotto, lemon butter, peas

CHICKEN AND TARRAGON WITH BLACK TRUFFLE CREAM pappardelle, mushroom, lemon, olives, chillies

VEGGIE QUINOA CASSEROLE red onions, sweetcorn, mixed peppers, cheese, tomato sauce, beans

DESSERTS

HIBISCUS CRÈME BRÛLÉE shortbread

FONDANT CHOCOLATE WITH LAVENDER sour cherry sorbet

GUAVA MOUSSE WITH MOJITO GRANITA

 

Jean-Didier Gouges, Head Chef

Our A la Carte, Vegetarian and Vegan menus are also always available. 

  • £26.50 (two courses)
  • £29.50 (three courses)

View menu

To reserve your table please contact the Restaurant on 020 8939 1084 or email restaurant@petershamhotel.co.uk.