Category: Food and Drink

In February 2018, The Petersham were on the lookout for a brand new house Champagne to call our own and present proudly to our guests.   Taking on the huge and exciting responsibility of seeking the appropriate Champagne house for the … Read more

Taking centre stage for the first time in the Chef’s Theatre at the Foodies Festival, Syon Park on Saturday 26th May 2018, our Head Chef Jean-Didier Gouges wowed his audience with his preparation of his scallop and crab starter and his two way … Read more

A summer dish created by our acclaimed Head Chef Jean-Didier Gouges of a succulent serving of pan-fried cod dished up with sweet Thai flavours.   Serves 1    For the cod: 160g cod fillet 70g pak choi 80g samphire Small handful of fresh … Read more

After settling in nicely as new Head Chef of The Petersham Restaurant, we spent some time getting to know a bit more about the man behind the menus, Jean-Didier Gouges…     Q. When did you first realise you wanted to become a chef? … Read more

Cosy up with a warming mulled wine recipe from The Petersham Restaurant – the ideal festive beverage to share with friends. Ingredients: • 1 large orange • 2 clementines • 2 lemons • 1 lime • 8 cloves • 1 vanilla pod • 2 star anises • 2 cinnamon … Read more

Try your hand at head chef Jean-Didier Gouges’s show-stopping ‘Three-way cooked festive pheasant’, packed full of delicious festive flavours. Ingredients: Medium-sized pheasant from your local butcher 400g spinach, washed 500g butter, unsalted … Read more

Home to the England Rugby squad for 21 years (1980-2001), The Petersham has a rich rugby history, and being located just two miles from Twickenham stadium it makes The Petersham Restaurant the perfect place for pre-match dining before England’s … Read more

Served with crushed Jerusalem artichokes, roast garlic, choy sum, greengage & red wine sauce (serves 2). A warming Autumnal dish of roast duck served with lavender honey, created by The Petersham Restaurant’s award-winning head chef, … Read more

Totally Thames takes place annually over the month of September in celebration of Britain’s famed River Thames, offering a creative and exciting programme of arts, cultural and river events throughout the 42-mile stretch of the Thames in London. … Read more

Foodies Festival, the UK’s biggest food festival returns to London’s Syon Park this May Bank Holiday 27th, 28th, 29th May. We’re thrilled to announce that The Petersham Restaurant’s very own award-winning head chef Adebola Adeshina … Read more