Category: Food and Drink
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Christmas Cocktails
This festive season join us in the bar for a Christmas cocktail or two! Our extensive Cocktail List includes all your old favourites, (how does a Negroni or a Classic Martini sound?), our own creations and some festive new additions! Here’s the … Read more
Festive recipe: three-way cooked pheasant
Try your hand at head chef Jean-Didier Gouges’s show-stopping ‘Three-way cooked festive pheasant’, packed full of delicious festive flavours. Ingredients: Medium-sized pheasant from your local butcher 400g spinach, washed 500g butter, unsalted … Read more
Festive recipe: Petersham mulled wine
Cosy up with a warming mulled wine recipe from The Petersham Restaurant – the ideal festive beverage to share with friends. Ingredients: • 1 large orange • 2 clementines • 2 lemons • 1 lime • 8 cloves • 1 vanilla pod • 2 star anises • 2 cinnamon … Read more
Autumn recipe: Roast duck with lavender honey
Served with crushed Jerusalem artichokes, roast garlic, choy sum, greengage & red wine sauce (serves 2). A warming Autumnal dish of roast duck served with lavender honey. For the duck: 2 fillets of duck breast, with skin 2 tbsp. honey 5gr … Read more
Fine Dining Restaurant of the Year 2019
The Petersham Restaurant scoops Fine Dining Restaurant of the Year at the prestigious Time & Leisure Food & Culture Awards 2019! Celebrate with us and enjoy a free glass of fizz during September and October – Click here to book … Read more
Our EGGstraordinary Easter egg
If you’re looking for something that egg-stra-special this Easter, then look no further than The Petersham Restaurant. We will be marking the occasion with a spectacular and showstopping giant chocolate Easter egg, expertly created by The … Read more
Introducing our new house Champagne: Joseph Perrier Cuvée Royale
In February 2018, The Petersham were on the lookout for a brand new house Champagne to call our own and present proudly to our guests. Taking on the huge and exciting responsibility of seeking the appropriate Champagne house for the company, … Read more
Jean-Didier Gouges wows at the Foodies Festival, Syon Park
Taking centre stage for the first time in the Chef’s Theatre at the Foodies Festival, Syon Park on Saturday 26th May 2018, our Head Chef Jean-Didier Gouges wowed his audience with his preparation of his scallop and crab starter and his two way … Read more
Summer recipe: Pan-fried cod with coconut and pineapple broth
A summer dish created by our acclaimed Head Chef Jean-Didier Gouges of a succulent serving of pan-fried cod dished up with sweet Thai flavours. Serves 1 For the cod: 160g cod fillet 70g pak choi 80g samphire Small handful of fresh coriander … Read more
Q & A with Head Chef, Jean-Didier Gouges
After settling in nicely as new Head Chef of The Petersham Restaurant, we spent some time getting to know a bit more about the man behind the menus, Jean-Didier Gouges… Q. When did you first realise you wanted to become a chef? … Read more