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Christmas, Food and Drink

Christmas Cocktails

This festive season join us in the bar for a Christmas cocktail or two! Our extensive Cocktail List includes all your old favourites, (how does a Negroni or a Classic Martini sound?), our own creations and some festive new additions! Here’s the … Read more

Christmas, Food and Drink

Festive recipe: three-way cooked pheasant

Try your hand at head chef Jean-Didier Gouges’s show-stopping ‘Three-way cooked festive pheasant’, packed full of delicious festive flavours. Ingredients: Medium-sized pheasant from your local butcher 400g spinach, washed 500g butter, unsalted … Read more

Christmas, Food and Drink

Festive recipe: Petersham mulled wine

Cosy up with a warming mulled wine recipe from The Petersham Restaurant – the ideal festive beverage to share with friends. Ingredients: • 1 large orange • 2 clementines • 2 lemons • 1 lime • 8 cloves • 1 vanilla pod • 2 star anises • 2 cinnamon … Read more

Food and Drink

Autumn recipe: Roast duck with lavender honey

Served with crushed Jerusalem artichokes, roast garlic, choy sum, greengage & red wine sauce (serves 2). A warming Autumnal dish of roast duck served with lavender honey.  For the duck: 2 fillets of duck breast, with skin 2 tbsp. honey 5gr … Read more

Food and Drink

Fine Dining Restaurant of the Year 2019

The Petersham Restaurant scoops Fine Dining Restaurant of the Year at the prestigious Time & Leisure Food & Culture Awards 2019! Celebrate with us and enjoy a free glass of fizz during September and October – Click here to book … Read more

Food and Drink

Our EGGstraordinary Easter egg

If you’re looking for something that egg-stra-special this Easter, then look no further than The Petersham Restaurant. We will be marking the occasion with a spectacular and showstopping giant chocolate Easter egg, expertly created by The … Read more

Food and Drink, News

Introducing our new house Champagne: Joseph Perrier Cuvée Royale

In February 2018, The Petersham were on the lookout for a brand new house Champagne to call our own and present proudly to our guests. Taking on the huge and exciting responsibility of seeking the appropriate Champagne house for the company, … Read more

Food and Drink, News

Jean-Didier Gouges wows at the Foodies Festival, Syon Park

Taking centre stage for the first time in the Chef’s Theatre at the Foodies Festival, Syon Park on Saturday 26th May 2018, our Head Chef Jean-Didier Gouges wowed his audience with his preparation of his scallop and crab starter and his two way … Read more

Food and Drink

Summer recipe: Pan-fried cod with coconut and pineapple broth

A summer dish created by our acclaimed Head Chef Jean-Didier Gouges of a succulent serving of pan-fried cod dished up with sweet Thai flavours. Serves 1  For the cod: 160g cod fillet 70g pak choi 80g samphire Small handful of fresh coriander … Read more

Food and Drink

Q & A with Head Chef, Jean-Didier Gouges

After settling in nicely as new Head Chef of The Petersham Restaurant, we spent some time getting to know a bit more about the man behind the menus, Jean-Didier Gouges…     Q. When did you first realise you wanted to become a chef? … Read more

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The Petersham

Nightingale Lane, Richmond, Surrey, TW10 6UZ
Tel: 0208 9407471 Email: enq@petershamhotel.co.uk

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Tel: 0208 9407471 Email: enq@petershamhotel.co.uk

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