August Bank Holiday Afternoon Tea Menu | The Petersham Hotel
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Sandwiches Scones Petersham Cakes and Pastries Loose Leaf Tea Champagne Prosecco

Sandwiches

Honey Roast Ham
Wholegrain mustard
Scottish Smoked Salmon
Dill, cream cheese
Egg Mayonnaise
Watercress
Cheddar Cheese
Apple & fig chutney, tomato bread
Coronation Chicken
Countryside bread

Scones

Fruit & Plain Scones
West country clotted cream, strawberry preserve

Petersham Cakes and Pastries

Elderflower & Strawberry Cheesecake
Apricot Sponge Cake
Apricot jelly
Bitter Chocolate & Praline Opera Cake
Fruit & Almond Cake

Loose Leaf Tea

Sapphire Earl Grey
This rich, delicate yet full bodied black tea is given an innovative twist to the traditional Earl Grey recipe with bergamot and blue malva flowers
Darjeeling
The Champagne of teas, darjeeling has a modern twist and delivers exceptional character and exquisite flavour
Roobos Tea
A caffeine free blend, fresh with subtle warming spice notes, a real energiser and afternoon treat
Traditional English Breakfast
A truly exceptional black tea, blended with three different Assam leaf, it delivers a full bodied breakfast tea
Decaffeinated Ceylon
Naturally decaffeinated to ensure the flavour remains intact, a pleasant tea to be enjoyed throughout the day
Persian Pomegranate
Capturing the unique flavour of one of the world’s oldest fruits, Persian pomegranate delivers a succulent herbal infusion
Organic Jasmine
A floral, aromatic Chinese green tea, delicately scented with jasmine petals
Dragonwell Green
The famous Lung Ching green tea offers a smooth, subtle flavour with a slight sweet finish, the mark of exceptional quality

Champagne

Champagne Joseph Perrier NV, Cuvee Royale
125ml Glass

Prosecco

Corte Alta, Prosecco
125ml Glass