Bank Holiday Monday - Dine with us | The Petersham Restaurant
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Starters Mains Side Dishes British Cheese Desserts & Puddings Homemade Ice Creams & Sorbets Port & Dessert Wine Cocktails

Starters

Cod Brandade
‘Two cod’, rye bread toast, olive tapenade, lemon balm
Soup of the Moment
Cress, croutons, olive oil
(V)
Smoked Salmon Carved from the Trolley
Capers, shallots, dill, brown bread
Minted Lamb Croquette
Hollandaise, fresh mangetout salad
Crispy Duck Salad
Pomegranate, daikon radish, beetroot, carrot, spring onion, sesame seed

Mains

Roast Surrey Farmed Sirloin of Beed
Yorkshire pudding, seasonal vegetables, roasted potatoes & gravy
Pan-Fried Sea Trout
Beetroot purée, spring peas & pancetta, fennel, salsa verde
Chicken Supreme
Truffle mash, braised baby gem, morel sauce
Roast Pork Loin
Seasonal vegetables, roasted potatoes, yorkshire pudding & gravy
Dover Sole
Spinach, brown shrimp, ratte potatoes, parsley & caper butter
Falafel & Portobello Mushroom
Red cabbage, tomato concassé, coriander, cress, garlic
(VE)

Side Dishes

Spinach
(VE)
Sautéed Potatoes
(VE)
Salad
(VE)
Green Beans
(VE)
Broccoli
(VE)
Chips
(VE)

British Cheese

Lincolnshire Poacher
Oak smoked, Alford
Blue Stilton
Blue veined, Clawson
Maida Vale
Semi soft, IPA washed, Guernsey
Sinodun Hill
Soft, goats milk, Oxfordshire

Desserts & Puddings

Crème Brûlée
Shortbread biscuit
(V)
Apple Tart
Vanilla tart
(V)
Strawberry Pavlova
Cream, coulis, lemon balm
(V)
Bread & Butter Pudding
Custard
(V)

Homemade Ice Creams & Sorbets

Ice Cream
Vanilla, chocolate, coffee, hazelnut, pistachio
(V)
Sorbets
Pear, lemon, pineapple, plum, ginger
(VE)

Port & Dessert Wine

Churchills Crusted Port
100ml
Tokaji
Aszu 5 puttonyos, bene pinceszet, hungary
125ml

Cocktails

Espresso Martini
Vodka, kahlua, gomme syrup
Liqueur Coffee
Whisky, amaretto, baileys, cointreau, tia maria, cognac