Father Days Menu - 4 Star Luxury Hotel | The Petersham
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Starters Main Side Dishes British Cheese (V) Dessert & Puddings Homemade Ice Cream & Sorbets Port & Dessert Win After Dinner Cocktails

Starters

Cod Brandade
‘Two cod’, rye bread toast, olive tapenade, lemon balm
Soup of the Moment
Cress, croutons, olive oil
(VE)
Smoked Salmon Carved from the Trolley
Capers, shallots, dill, brown bread
Minted Lamb Croquette
Hollandaise, fresh mangetout salad
Crispy Duck Salad
Pomegranate, daikon radish, beetroot, carrot, spring onion, sesame seed

Main

Roast Surrey Farmed Sirloin of Beef
Yorkshire pudding, seasonal vegetables, roasted potatoes & gravy
Pan-Fried Sea Trout
Beetroot purée, spring peas & pancetta, fennel, salsa verde
Chicken Supreme
Truffle mash, braised baby gem, morel sauce
Roast Pork Loin
Seasonal vegetables, roasted potatoes, yorkshire pudding & gravy
Dover Sole
Spinach, brown shrimp, ratte potatoes, parsley & caper butter
Falafel & Portobello Mushrooms
Red cabbage, tomato concassé, coriander, cress, garlic
(VE)

Side Dishes

Spinach
(VE)
Sautéed Potatoes
(VE)
Salad
(VE)
Green Beans
(VE)
Broccoli
(VE)
Chips
(VE)

British Cheese (V)

Lincolnshire Poacher
Oak smoked, Alford
Blue Stilton
Blue veined, Clawson
Maida Vale
Semi soft, IPA washed, Guernsey
Sinodun Hill
soft, goats milk, Oxfordshire

Dessert & Puddings

Classic Crème Brûlée
Shortbread biscuit
(V)
Strawberry Pavlova
Cream, coulis, lemon balm
Apple Tart
Vanilla ice cream
(V)
Bread & Butter Pudding
Custard
(V)

Homemade Ice Cream & Sorbets

Ice Cream
Vanilla, chocolate, coffee, hazelnut, pistachio
(V)
Sorbet
Pear, lemon, pineapple, plum, ginger
(VE)

Port & Dessert Win

Churchills Crusted Port
100ml
Tokaji
125ml
Aszu 5 Puttonyos, Bene Pinceszet, Hungary

After Dinner Cocktails

Espresso Martini
Vodka, kahlua, gomme syrup
Liquor Coffee
Whisky, amaretto, baileys, cointreau, tia maria, cognac