May Bank Holiday Menu | The Petersham Hotel

Sandwiches Scones Petersham Cakes and Pastries Loose Leaf Tea Champagne Prosecco

Items can be made vegetarian upon request.

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Sandwiches

Roast Beef

Horseradish, rocket

Scottish Smoked Salmon

Dill & cream cheese

Egg Mayonaise

Watercress

Smoked Applewood Cheese

Apple & fig chutney

Sausage Roll

Sage & onion stuffing

Scones

Fruit & Plain Scones

West country clotted cream & strawberry preserve

Petersham Cakes and Pastries

Vanilla Éclair

Vanilla crème pâtissière, dark chocolate glaze

Orange Battenberg

Orange marmalade, marzipan

Bitter Chocolate & Praline Opera Cake

Fruit & Almond Cake

Loose Leaf Tea

Sapphire Earl Grey

This rich, delicate yet full bodied black tea is given an innovate twist to the traditional earl grey recipe with bergamot and blue malva flowers

Darjeeling

The champagne of teas, darjeeling has a moern twist and delivers exceptional character and exquisite flavour

Roobos Tea

A caffine free blend, fresh with subtle warming spice notes, a real energiser and afternoon treat

Traditional English Breakfast

A truly exceptional black tea, blended with three different Assam leaf, it delivers a full bodied breakfast tea

Decaffeinated Ceylon

Naturally decaffeinated to ensure the flavour remains intact, a pleasant tea to be enjoyed throughout the day

Persian Pomegranate

Capturing the unique flavour of one of the world’s oldest fruits, Persian pomegranate delivers a succulent herbal infusion

Organic Jasmine

A floral, aromatic Chinese green tea, delicately scented with jasmine petals

Dragonwell Green

The famous Lung Ching green tea offers a smooth, subtle flavour with a slight sweet finish, the mark of exceptional quality

Champagne

Champagne Joseph Perrier NV, Cuvee Royale

125ml Glass

Prosecco

Ca’Vittoria, Prosecco di Valdobbiadene, Italy