New Years Eve Dinner Menu 2024 | The Petersham
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Amuse Bouche First Second Third Fourth Fifth British Cheese (V)

Five Course Gastronomic Dinner with Live Jazz Trio

Prices include VAT. An optional 13.5% service charge will be applied and shared between the staff. Dishes may contain traces of allergens. If you have an allergy, you must inform a member of our restaurant team. Dishes cannot be modified.

Amuse Bouche

Gougeres
Truffle, brie
(V)
Tuna Tartar
Wonton crisps

First

Hand Dived Scottish Scallops
Nduja sauce, shell baked
Roasted Ceps
Chestnut mousse, oxalis
(V)

Second

Perkin Duck
Rice paper, leek & cucumber, potato pavé, mandarin gel, sweet bean sauce
Globe Artichoke
Pimiento & sun-dried tomato purée, smoked tofu, watercress oil
(V)

Third

Champagne & Pink Grapefruit Granita
(V)

Fourth

Beef Wellington
Celeriac purée, heritage carrots, shaved winter truffle
Grilled Oyster Mushroom
Pickled artichoke, potato purée, nasturtium leaves, mushroom jus (ve)
(V)
Turbot
Chinese cabbage, fish consommé, baby corn, baby turnips, oscietra caviar

Fifth

Ganache of Original Ice Cream
Biscoff crunch, pear sorbet
(V)
Chocolate Fondant
White chocolate & gold leaf ganache, blood orange ice cream
(V)

British Cheese (V)

Lincolnshire Poacher
Oak smoked, Alford
Blue Stilton
Blue veined, Clawson
Maida Vale
Hard pressed, Guernsey
Sinodun Hill
Soft, goats milk, Oxfordshire