Tasting menu

1st February - 30th November

Experience Head Chef, Jean-Didier Gouges' seven-course tasting menu and enjoy a culinary experience like no other.

Tasting menu

  • Seven-courses
  • Available to book for dinner before 8pm on Friday and Saturday evenings
  • An accompanying wine flight is available

£75 per person (seven-courses)
View menu

To reserve your table please contact the Restaurant on 020 8939 1084 or email restaurant@petershamhotel.co.uk.