Sunday Lunch - 4 Star Luxury Hotel | The Petersham
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Starters Mains Side Dishes British Cheese (V) Desserts & Puddings Homemade Ice Creams & Sorbets Port & Dessert Wine Cocktails

3 courses £55.00
2 courses £45.00

Starters

Heritage Tomato Salad
Burrata, basil, broad beans, garden peas
(V)
Soup of the Moment
Cress, croutons, olive oil
(VE)
Smoked Salmon Carved From The Trolley
Capers, shallots, dill, brown bread
Smoked Chicken Croquette
Pickled cucumber, watermelon, spicy teriyaki sauce
Crispy Duck Salad
Pomegranate, daikon radish, beetroot, carrot, spring onion, sesame seed

Mains

Roast Surrey Farmed Sirloin of Beef
Yorkshire pudding, seasonal vegetables, roasted potatoes, gravy
Grilled Sea Bass
Black venus rice, peas, samphire, crispy curly kale, beurre blanc sauce
Chicken Supreme
Truffle mash, braised baby gem, morel sauce
Roast Pork Loin
Seasonal vegetables, roasted potatoes, yorkshire pudding, gravy
Dover Sole
Spinach, brown shrimp, ratte potatoes, parsley & caper butter
20
Charred Hispi Cabbage
Romesco purée, chickpeas, toasted almonds, spring onions, spicy garlic
(VE)

Side Dishes

Spinach
(VE)
Sautée Potatoes
(VE)
Salad
(VE)
Green Beans
(VE)
Broccoli
(VE)
Chips
(VE)
Beetroot
(VE)

British Cheese (V)

Lincolnshire Poacher
Oak smoked, Alford
Blue Stilton
Blue veined, Clawson
Maida Vale
Semi soft, IPA washed, Guernsey
Sinodun Hill
Soft, goats milk, Oxfordshire

Desserts & Puddings

Crème Brûlée
Shortbread biscuit
(V)
Apple Tart
Vanilla ice cream
(V)
Knickerbocker Glory
Strawberry, vanilla ice cream, biscoff
(V)
Bread & Butter Pudding
Custard
(V)

Homemade Ice Creams & Sorbets

Ice Cream
Vanilla, chocolate, coffee, hazelnut, pistachio
(V)
Sorbets
Pear lemon, pineapple, plum & ginger
(VE)

Port & Dessert Wine

Churchills Crusted Port
100ml
12
Tokaji
Aszu 5 puttonyos, bene pinceszest, hungary
15
125ml

Cocktails

Espresso Martini
Vodka, Kahlua, gomme syrup
Liqueur Coffee
Whisky, Amaretto, Baileys, Cointreau, Tia Maria, cognac