Valentines Dinner Sample Menu - The Petersham Hotel | 4 Star Hotel in Richmond, Surrey
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Amuse-Bouche First Second Third Fourth British Cheese (V)

Amuse-Bouche

Smoked Salmon Rose
Dill crème fraiche, caviar

First

Twice Cooked Lobster Soufflè
Lobster bisque

Second

The Perfect Pair
Strawberry & Champagne granita
(V)

Third

Barbary Duck Breast
Portobello mushroom, sauerkraut, mandarin, chinese five spice
Fillet of Halibut
Clams, borlotti beans, chives, nantais sauce

Fourth

Two Hearts as One
Passion fruit & white chocolate mousse, strawberry & yoghurt ice cream
(V)

British Cheese (V)

Lincolnshire Poacher
Oak smoked, Alford
Blue Stilton
Blue veined, Clawson
Maida vale
Hard pressed, Guernsey
Sinodun Hill
Soft, goats milk, Oxfordshire